Food Allergy Articles

Seafood Allergy

According to a nationwide survey, nearly 7 million Americans, about 2.3% of the U.S. population, has a seafood allergy.  Shellfish allergy constitutes 1-50 people, while

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Tick-Meat Allergy

Nancy, a 45 –year-old park ranger, developed generalized hives, dizziness and difficulty breathing 4 hours after she ate a beef steak.  She recalled being bitten

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